Chocolate Easter Eggs Diy. Web chocolate easter eggs. 1 cup creamy peanut butter (optional) 1 cup flaked coconut (optional) 1 cup unsweetened cocoa powder (optional) 2 cups semisweet chocolate pieces.
Stir in sugar and peanut butter. Web remove from the heat; Shape 1/2 cupfuls into egg shapes.
Return Eggs To Waxed Paper.
Begin by preparing the eggshells. Allow excess to drip off. Gently melt the chocolate for your shells.
Continue To Work The Tack Around The Hole, Enlarging It, Until It Is About The Size Of A Pencil Eraser.
Web remove from the heat; Take a straight pin or thumbtack and poke a hole in the bottom of an eggshell. It only takes a few easy steps and a few minutes from start to finish.
Rest A Heatproof Bowl On Top, Add The Chopped Chocolate To The Bowl, Then Allow To Melt, Stirring Occasionally.
Stir in sugar and peanut butter. These rich candies just melt in your mouth. Learn how to make my simple chocolate easter eggs recipe that makes a lovely dessert for easter or any springtime event!
Shape 1/2 Cupfuls Into Egg Shapes.
2 ½ pounds confectioners' sugar. 1 tablespoon shortening or vegetable oil. Web making these chocolate easter eggs is very straightforward.
Web How To Make A Chocolate Easter Egg.
The recipe overview highlights how easy it is to make these eggs, but you'll find the exact directions in the recipe card at the end of the post. In a microwave or heavy saucepan, melt chocolate chips and shortening; Web chocolate easter eggs.