How To Diy Easter Eggs With Shaving Cream

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How To Diy Easter Eggs With Shaving Cream. Be sure to get the white shaving cream, not the gel kind) white vinegar. Can of shaving cream (i used this brand;

15Minute Shaving Cream Easter Eggs in 2020 Shaving cream easter eggs
15Minute Shaving Cream Easter Eggs in 2020 Shaving cream easter eggs from www.pinterest.com

You’ll want a thick layer. Slowly roll the egg over the surface so the colored shaving cream completely coats the egg's shell and dyes it. Be sure to get the white shaving cream, not the gel kind) white vinegar.

Can Of Shaving Cream (I Used This Brand;


I like the knife because it’s fast to clean (so the colors don’t mix) and fast to mix with the colors. Boil as many eggs as you need and allow them to cool completely. Rubber gloves (optional) muffin tin.

Place The Egg On A Paper Towel And Let Dry For 20 Minutes—Don't Wipe Off Any Shaving Cream Until The Egg Has Completely Dried.


Web fill your dish with shaving cream. You’ll want a thick layer. I tried to cover the top of the white shaving cream almost entirely with each color.

You’ll Want To Use White Eggs, As They Will Show The Colors More Vividly Than Brown Eggs.


Web carefully fold over the shaving cream on top of the egg to completely cover it. Be sure to get the white shaving cream, not the gel kind) white vinegar. Add food coloring drops, and mix into shaving cream or whipped cream with knife or toothpicks.

Allow The Eggs To Sit In The Mixture 10 Minutes For More Pastel Colors And Overnight For Bolder Colors.


You’ll also need to make sure the shaving cream is the foaming kind (not the gel kind) and is white in color. Select the food coloring you want to use to dye the eggs. Add the boiled eggs to a bowl of vinegar and let them sit for about 10 minutes.

Work Over Whole Container, Or Focus On Specific Areas.


Add a few drops of the second color; Slowly roll the egg over the surface so the colored shaving cream completely coats the egg's shell and dyes it. Spray a layer of shaving cream onto a shallow dish or tray, making sure it’s thick and covers the entire bottom surface.